An Evaluation of College Students’ Healthy Food Consumption Behaviors
Author:
Affiliation:
1. College of Agriculture, Food & Natural Resources University of Missouri, Columbia, Missouri, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1777921
Reference50 articles.
1. Promoting Self–Compassionate Attitudes Toward Eating Among Restrictive and Guilty Eaters
2. Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets
3. Dietary Intake, Body Mass Index, Exercise, and Alcohol: Are College Women Following the Dietary Guidelines for Americans?
4. Young adults' intention to eat healthy food: Extending the theory of planned behaviour
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