Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)-Reference-Cited by-同舟云学术

Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)

Published:2022-09 Issue: Volume:52 Page:346-355
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Liu Pei^ORCID,Segovia Michelle,Tse Eliza Ching-Yick,Nayga Rodolfo M.

Funder

European Commission

Planning and Budgeting Committee of the Council for Higher Education of Israel

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference79 articles.

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