Food intolerance or food allergy? exploring food safety practices among campus foodservice employees-Reference-Cited by-同舟云学术

Food intolerance or food allergy? exploring food safety practices among campus foodservice employees

Published:2021-02-10 Issue:6 Volume:24 Page:665-682
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Lee Soojin¹^ORCID,Liu Pei¹

Affiliation:

1. Hospitality Management, University of Missouri-Columbia, Columbia, MO USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1883795

Reference42 articles.

1. Foodallergy management from the perspective of restaurant and food establishment personnel

2. Allegretto, S., Doussard, M., Graham-Squire, D., Jacobs, K., Thompson, D. & Thompson, J. (2013). Fast food, poverty wages: The public cost of low-wage jobs in the fast-food industry. http://laborcenter.berkeley.edu/pdf/2013/fast_food_poverty_wages.pdf. Accessed December 5, 2019.

3. Restaurant staff's knowledge of anaphylaxis and dietary care of people with allergies

4. Further fatalities caused by anaphylactic reactions to food, 2001-2006

5. Food Intolerances, Food Allergies, and Restaurants

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