The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review
Author:
Affiliation:
1. Department of Engineering and Technology Food, University of Campinas, Campinas, Brazil
2. Department of Educational Development, Federal Institute of Education, Science and Technology of Maranhão, Caxias, Brazil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2040676
Reference66 articles.
1. Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream
2. Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus
3. EFFECT OF POLYOLS VERSUS SUGAR ON THE ACCEPTABILITY OF ICE CREAM AMONG A STUDENT AND ADULT POPULATION
4. Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
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