EFFECT OF POLYOLS VERSUS SUGAR ON THE ACCEPTABILITY OF ICE CREAM AMONG A STUDENT AND ADULT POPULATION-Reference-Cited by-同舟云学术

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EFFECT OF POLYOLS VERSUS SUGAR ON THE ACCEPTABILITY OF ICE CREAM AMONG A STUDENT AND ADULT POPULATION

Published:2004-03 Issue:1 Volume:15 Page:41-50
ISSN:1524-8275
Container-title:Foodservice Research International
language:en
Short-container-title:Foodservice Res Int

Author:

BORDI P.,CRANAGE D.,STOKOLS J.,PALCHAK T.,POWELL L.

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.2004.01515.x/fullpdf

Reference10 articles.

1. Undigestible sugars in food products

2. Sugar Alcohols as Bulk Sweeteners

3. IFIC Foundation . ADA Takes a Position on Sugars and Sweeteners . Food Insight: Current Topics in Food Safety and Nutrition . May/June 2004 .

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1. Sensory Applications in Ice Cream and Frozen Desserts;Sensory Profiling of Dairy Products;2023-05-12

2. The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review;Journal of Culinary Science & Technology;2022-02-18

3. Sugar Alcohols;Kirk‐Othmer Encyclopedia of Chemical Technology;2020-12-22

4. Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability;Comprehensive Reviews in Food Science and Food Safety;2014-06-21

5. Formulations for Specialty Products;Ice Cream;2012-12-01

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