Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary-Reference-Cited by-同舟云学术

Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary

Published:2022-06-20 Issue: Volume: Page:1-20
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

AlOudat Mohannad¹,Magyar Norbert²,Simon Sarkadi Livia³,Shaikh Ayaz Mukarram⁴,Lugasi Andrea⁵

Affiliation:

1. Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Buda Campus, Budapest, Hungary

2. Department of Methodology for Business Analysis, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Budapest, Hungary

3. Department of Nutrition, Hungarian University of Agriculture and Life Sciences, Buda Campus, Budapest, Hungary

4. Institute of Food Science, University of Debrecen, Debrecen, Hungary

5. Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Budapest, Hungary

Funder

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2091071

Reference56 articles.

1. 37/2014. (IV. 30.) Ministerial decree of ministry of human resources on nutritional standards in public catering. (in Hungarian) (37/2014. [IV. 30.] EMMI rendelet a közétkeztetésre vonatkozó táplálkozás-egészségügyi előírásokról) Retrieved 23 June 2021)From: http://njt.hu/cgi_bin/njt_doc.cgi?docid=169011.268148

2. Nutritional content of ready-to-eat meals sold in groceries in Hungary

3. Bakacs, M., Kaposvári, C., Nagy, B., Varga, A. & Zentai, A. (2018) Országos iskolai MENZAkörkép 2017. [National School Mensa Panorama] Országos Gyógyszerészeti és Élelmezés-egészségügyi Intézet [National Institute of Pharmacy and Nutrion] Budapest. Retrieved from: https://ogyei.gov.hu/dynamic/Orszagos-iskolai-MENZA-korkep-2017-181212-2-web.pdf

4. Hungarian Cuisine With Respect to Restaurant Awards and Consumers’ Opinion