Hungarian Cuisine With Respect to Restaurant Awards and Consumers’ Opinion-Reference-Cited by-同舟云学术

Hungarian Cuisine With Respect to Restaurant Awards and Consumers’ Opinion

Published:2015-01-02 Issue:1 Volume:27 Page:33-49
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Bóka Zsombor,Kovács Ilona Székely

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/08974438.2013.807417

Reference17 articles.

1. Bogos, Z. (2013).Gulyás-lángos a pusztában és Lyonban[Goulash-scone in the Great Plain and in Lyon]. Retrieved from http://www.diningguide.hu/hirek/etterem-informacio-8698

2. Chilembu, K. (2010).Gerendai Károly: A Costes a Michelin-csillag után sem lesz drágább[Gerendai Kȥroly: Costes will not be more expensive after receiving the Michelin star]. Retrieved from www.deluxe.hu/gerendai-karoly-interju-costes-michelin-csillag/20100316

3. Csáky, S. (1989).A XX. század szakácsművészete[The cookery of the 20th century]. Budapest, Hungary: Novorg Kerszi Szervező és KiadɃ Kft.

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