Subject
Cultural Studies,Food Science
Reference41 articles.
1. Mouthful Hungary – overview of Hungarian cuisine and culinary tourism;Benkhard;Geogr. Tour.,2017
2. A consumer-oriented classification system for home meal replacements;Costa;Food Qual. Prefer.,2001
3. To cook or not to cook: a means-end study of motives for choice of meal solutions;Costa;Food Qual. Prefer.,2007
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献