Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity-Reference-Cited by-同舟云学术

Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity

Published:2021-04-16 Issue: Volume: Page:1-17
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Bordin Viera Vanessa¹²^ORCID,Piovesan Natiéli¹^ORCID,Mello Renius De Oliveira¹^ORCID,Barin Juliano Smanioto¹^ORCID,Fogaça Aline De Oliveira³,Bizzi Cezar Augusto⁴^ORCID,De Moraes Flores Érico Marlon⁴^ORCID,Dos Santos Costa Ana Carolina⁵^ORCID,Pereira Diego Elias²^ORCID,Soares Juliana Késsia Barbosa²^ORCID,Hashime Kubota Ernesto¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul, Brazil

2. Departament of Nutrition, Federal University of Campina Grande (UFCG), Cuité, Paraíba, Brazil

3. Departament of Nutrition, Franciscan University (UFN), Santa Maria, Rio Grande Do Sul, Brazil

4. Departament of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul, Brazil

5. Departament of Gastronomy, Federal Rural University of Pernambuco, Recife, Pernambuco, Brazil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.1910095

Reference35 articles.

1. Atividade antioxidante e teor de fenólicos totais em hortaliças orgânicas e convencionais

2. Techniques for extraction of bioactive compounds from plant materials: A review

3. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

4. Use of a free radical method to evaluate antioxidant activity

5. Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim

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