Multifunctional alginate films blended with polyphenol-rich extract from unconventional edible sources: Bioactive properties, UV-light protection, and food freshness monitoring

Author:

Santos Luan GustavoORCID,Martins Vilásia GuimarãesORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference37 articles.

1. Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein;Santos;Food Hydrocoll.,2023

2. Biodegradable Packaging Materials and Techniques to Improve their Performance, in: Food Packag;Martins,2022

3. A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa);Santos;Biocatal. Agric. Biotechnol.,2021

4. Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts;Zhao;Int. J. Biol. Macromol.,2022

5. Effects of biodegradable and active sachets based on sodium alginate and Macaúba (Acrocomia aculeata) pulp extract on the quality of olive oil;Alves-Silva;J. Appl. Polym. Sci.,2023

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