Effect of gamma irradiated Lactobacillus bacteria as an edible coating on enhancing the storage of tomato under cold storage conditions-Reference-Cited by-同舟云学术

Effect of gamma irradiated Lactobacillus bacteria as an edible coating on enhancing the storage of tomato under cold storage conditions

Published:2020-01-01 Issue:1 Volume:13 Page:318-330
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Khalil Ola A. A.¹,Mounir Amr M.²,Hassanien Ramadan A.³

Affiliation:

1. Radiation Microbiology Department, National Centre for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt

2. Natural Products Research Department, National Centre for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt

3. Food Irradiation Department, National Centre for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/16878507.2020.1723886

Reference59 articles.

1. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

2. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

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