The Effect of Legume Species Grown as Cover Crops in Olive Orchards on Soil Phosphorus Bioavailability
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167.2015.1009104
Reference41 articles.
1. A world dataset of derived soil properties by FAO?UNESCO soil unit for global modelling
2. Comparative phosphorus requirement of four lupin species
3. White lupin utilizes soil phosphorus that is unavailable to soybean
4. White lupine as a beneficial crop in Southern Europe. II. Nitrogen recovery in a legume–oat rotation and a continuous oat–oat
5. Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat
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