Oat, corncockle, and lupine growth affects resin‐extractable soil phosphorus and soil microbial properties differently <sup>#</sup>-Reference-Cited by-同舟云学术

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Oat, corncockle, and lupine growth affects resin‐extractable soil phosphorus and soil microbial properties differently ^#

Published:2022-03-04 Issue:2 Volume:185 Page:329-340
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:J. Plant Nutr. Soil Sci.

Author:

Christensen Julie T.¹²^ORCID,Hansen Elly M.¹,Hallama Moritz³^ORCID,Kandeler Ellen³,Rubæk Gitte H.¹^ORCID

Affiliation:

1. Department of Agroecology Aarhus University Blichers Allé 20 Tjele 8830 Denmark

2. Department of Crops & Environment SEGES Innovation Agro Food Park 15 Aarhus 8200 Denmark

3. Soil Biology Department Institute of Soil Science and Land Evaluation University of Hohenheim Stuttgart Germany

Funder

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.202000487

Reference82 articles.

1. The ability of cover crops to reduce nitrogen and phosphorus losses from arable land in southern Scandinavia and Finland

2. The Effect of Legume Species Grown as Cover Crops in Olive Orchards on Soil Phosphorus Bioavailability

3. RESPONSE OF PLANTS TO PHOSPHATE CONCENTRATION IN SOLUTION CULTURE

4. SOME GENERAL EFFECTS OF PHOSPHORUS DEFICIENCY ON GROWTH AND DEVELOPMENT

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