Improving productivity, quality and biofortification in groundnut (Arachis hypogaea L.) through sulfur and zinc nutrition in alluvial soils of the semi-arid region of India
Author:
Affiliation:
1. Division of Agronomy, ICAR–Indian Agricultural Research Institute, New Delhi, India;
2. Department of Agronomy, Assiut University, Assiut, Egypt
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2020.1849289
Reference60 articles.
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2. Agricultural and Processed Food Products Export Development Authority (APEDA). 2019. Ministry of Commerce and Industry, Govt. of India, New Delhi. Accessed June 22, 2019. http://apeda.gov.in
3. Peanuts as functional food: a review
4. Tripartite symbiosis ofPisum–Glomus–Rhizobiumleads to enhanced productivity, nitrogen and phosphorus economy, quality, and biofortification in garden pea in a Himalayan acid Alfisol
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