EFFECTS OF MYCORRHIZAL FUNGI ON TOLERANCE CAPABILITY OF CORN GROWN UNDER SALT STRESS CONDITION
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167.2013.849732
Reference43 articles.
1. Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. 1. Introduction and black scurf
2. Growth of mycorrhizal tomato and mineral acquisition under salt stress
3. Growth, mineral acquisition, and water use by mycorrhizal wheat grown under water stress
4. MYCORRHIZAL INFLUENCE ON FRUIT YIELD AND MINERAL CONTENT OF TOMATO GROWN UNDER SALT STRESS
5. EFFECTS OF VESICULAR-ARBUSCULAR MYCORRHIZAE ON DISTICHLIS SPICATA UNDER THREE SALINITY LEVELS
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3. Can Mycorrhizal Symbiosis Mitigate the Adverse Effects of Climate Change on Crop Production?;Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II;2020
4. Crop-specific and single-species mycorrhizal inoculation is the best approach to improve crop growth in controlled environments;Agronomy for Sustainable Development;2016-06
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