Can Mycorrhizal Symbiosis Mitigate the Adverse Effects of Climate Change on Crop Production?-Reference-Cited by-同舟云学术

Can Mycorrhizal Symbiosis Mitigate the Adverse Effects of Climate Change on Crop Production?

Published:2020 Issue: Volume: Page:643-672
ISSN:
Container-title:Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II
language:
Short-container-title:

Author:

Vilela Laíze Aparecida Ferreira,dos Santos Raquel Caroline,Plaça Camila Amadio,de Oliveira Lourenço Felipe Machado,Fernandes Amanda Augusta,Cotta Carina Pereira,de Fátima Silva Janaína Aparecida

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-2172-0_24

Reference139 articles.

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2. Abdel Latef AAH, Chaoxing H (2011) Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Sci Hortic 127:228–233. https://doi.org/10.1016/j.scienta.2010.09.020

3. Abeer H, Abd_Allah EF, Alqarawi AA, Egamberdieva D (2015) Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi. Legume Res 38:579–588. https://doi.org/10.18805/lr.v38i5.5933

4. Aguirre CFV, Rivera Páez FA, Escobar Vargas S (2018) Effect of arbuscular mycorrhizae and mercury on Lactuca sativa (Asteraceae) seedling morpho-histology. Environ Exp Bot 156:197–202. https://doi.org/10.1016/j.envexpbot.2018.09.005

5. Ahmad H, Hayat S, Ali M, Liu T, Cheng Z (2018) The combination of arbuscular mycorrhizal fungi inoculation (Glomus versiforme) and 28-homobrassinolide spraying intervals improves growth by enhancing photosynthesis, nutrient absorption, and antioxidant system in cucumber (Cucumis sativus L.) under salinity. Ecol Evol 8:5724–5740. https://doi.org/10.1002/ece3.4112

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