MYCORRHIZAL INFLUENCE ON FRUIT YIELD AND MINERAL CONTENT OF TOMATO GROWN UNDER SALT STRESS
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1081/PLN-100106983
Reference35 articles.
1. Barley response to salt stress at varied levels of phosphorus
2. Responses of some genetically diverse lines of chick pea (Cicer arietinum L.) to salt
3. Nitrogen
4. Salinity and drought
5. Growth, water use efficiency, and sodium and potassium acquisition by tomato cultivars grown under salt stress
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