Responses of some genetically diverse lines of chick pea (Cicer arietinum L.) to salt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF00012531.pdf
Reference25 articles.
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2. Ashraf M, McNeilly T and Bradshaw A D 1986 The response to NaCl and ionic content of selected salt tolerant and normal lines of three legume forage species in sand culture. New Phytol. 104, 453?461.
3. Ashraf M and McNeilly T 1987 Salinity effects of five cultivars/lines of pearl millet (Pennisetum americanum (L.) Leeke). Plant and soil 103, 13?19.
4. Ashraf M and McNeilly T 1992 The potential for exploiting variation in salt tolerance in pearl millet (Pennisetum americanum (L.) Leeke). Plant Breed. 108, 234?240.
5. Ashraf M and Waheed A 1992 Screening chick pea (Cicer arietinum L.) for salt tolerance. Der Tropen. S, 45?55.
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