1. Laboratory of Biochemistry, USCR Mass Spectrometry, LR-NAFS/LR12ES05 Nutrition Functional Foods and Vascular Health, Faculty of Medicine, University of Monastir, Monastir, Tunisia;
2. Faculty of Science of Gabes, Rue Riadh, Zrig, Gabés, Tunisia;
3. The Olive Tree Institute, Unit of Sousse, Sousse, Tunisia;
4. Research Unit of Biodiversity and Valorization of Bioresources in Arid Zones, Faculty of Science of Gabes, Rue Riadh, Zrig, Gabés, Tunisia;
5. Department of Biology, University of Antwerp, Antwerpen, Belgium;
6. Agricultural Research, Agronutrition, Carbonne, France