1. School of Agriculture and Food, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece
2. Laboratory of Pomology, Vegetable Crops and Floriculture, Department of Agricultural Development, Democritus University of Thrace, Pantazidou 193, 68200 Orestiada, Greece
3. Laboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
4. Institute of Soil and Water Resources, Department of Soil Science, Hellenic Agricultural Organization (ELGO) ‘DIMITRA’, Lycovrisi, 14123 Athens, Greece