Effect of amino acids application on flowering, vegetation, yield, and oil of olive ( Olea europaea L.) variety ‘Koroneiki’
Author:
Affiliation:
1. Institute of Olive Tree, Subtropical Crops and Viticulture, ELGO DIMITRA, Chania, Greece
Funder
EBYP E.E
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2327585
Reference52 articles.
1. Impact of foliar application with dry yeast suspension and amino acid on vegetative growth, yield and quality characteristics of olive;Ali A. H.;Kufa Journal of Agricultural Sciences,2019
2. A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees
3. Soil water content and olive tree yield responses to soil management, irrigation, and precipitation in a hilly Mediterranean area
4. Nutrient dynamics, soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage, cover crops and compost
5. Spreading raw olive mill wastewater is compatible with the growth and the beneficial functions of the earthworm Octodrilus complanatus
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