Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations
Author:
Affiliation:
1. Plant Sciences Department, The University of Tennessee, Knoxville, TN, USA
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2016.1231812
Reference55 articles.
1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment
2. The aba3-1 Mutant of Arabidopsis thaliana Withstands Moderate Doses of Salt Stress by Modulating Leaf Growth and Salicylic Acid Levels
3. Abscisic Acid Increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes
4. Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor
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