INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT-Reference-Cited by-同舟云学术

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INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT

Published:2011-08-25 Issue:12 Volume:34 Page:1853-1866
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

dos Reis Andre Rodrigues¹,Favarin Jose Laercio²,Gallo Luiz Antonio³,Moraes Milton Ferreira⁴,Tezotto Tiago²,Lavres Junior Jose⁵

Affiliation:

1. a Department of Civil and Environmental Engineering , Waseda University , Tokyo, Japan

2. b Department of Crop Science , University of Sao Paulo , Piracicaba, Brazil

3. c Department of Biological Science , University of Sao Paulo , Piracicaba, Brazil

4. d Department of Soil Science , Federal University of Parana , Palotina, Brazil

5. e Department of Plant Nutrition , University of Sao Paulo , Piracicaba, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2011.600412

Reference52 articles.

1. Nickel Deficiency Disrupts Metabolism of Ureides, Amino Acids, and Organic Acids of Young Pecan Foliage

2. Nickel Deficiency Affects Nitrogenous Forms and Urease Activity in Spring Xylem Sap of Pecan

4. Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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1. Advancing nitrogen use efficiency in cereal crops: A comprehensive exploration of genetic manipulation, nitrogen dynamics, and plant nitrogen assimilation;South African Journal of Botany;2024-06

2. Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes;Horticulturae;2023-02-06

3. Export of macronutrients for coffee fruits submitted to different doses of formulation 20-00-20;Journal of Plant Nutrition;2022-01-31

4. Restricting depletion of soil organic carbon by amending nutrient‐N input to soils;Land Degradation & Development;2021-06-08

5. Fate of nitrogen in agriculture and environment: agronomic, eco-physiological and molecular approaches to improve nitrogen use efficiency;Biological Research;2020-10-16

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