Export of macronutrients for coffee fruits submitted to different doses of formulation 20-00-20-Reference-Cited by-同舟云学术

Export of macronutrients for coffee fruits submitted to different doses of formulation 20-00-20

Published:2022-01-31 Issue:18 Volume:45 Page:2737-2747
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Torres Josemar Dávila¹^ORCID,de Araújo Larissa Fatarelli Bento¹^ORCID,Espindula Marcelo Curitiba²^ORCID,Campanharo Marcela³^ORCID,Rocha Rodrigo Barros²^ORCID

Affiliation:

1. Postgraduate Program in Environmental Sciences, Federal University of Rondônia, Rolim de Moura, Brazil

2. Agroflorestry Research Center of Rondônia, Brazilian Agricultural Research Corporation, Rondônia, Brazil

3. Department of Biology, Federal University of Rondônia, Porto Velho, Brazil

Funder

Brazilian Consortium for Coffee Research and Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2027975

Reference38 articles.

1. Köppen's climate classification map for Brazil

2. Eficiência de utilização de nutrientes por cultivares de cafeeiro

3. INFLUÊNCIA DO DÉFICIT HÍDRICO NO DESENVOLVIMENTO INICIAL DE DUAS CULTIVARES DE CAFÉ CONILON

4. GENÓTIPOS DE CAFÉ CONILON SOB AJUSTE DE DIFERENTES COEFICIENTES DE CULTURA AJUSTADOS

5. Accumulation of Macronutrients for the Conilon Coffee Tree

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