Biotransformation of glycyrrhizin byAspergillus niger
Author:
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10242420902722435
Reference8 articles.
1. Inhibitory Effects of Glycyrrhetic Acid and Its Related Compounds on 3.ALPHA.-Hydroxysteroid Dehydrogenase of Rat Liver Cytosol.
2. Sweetness of Glycyrrhetic Acid 3-O-β-d-Monoglucuronide and the Related Glycosides
3. Constituents and Their Sweetness of Food Additive Enzymatically Modified Licorice Extract
4. Hydrolysis of Glycyrrhetyl Mono-Glucuronide to Glycyrrhetic Acid by Glycyrrhetyl Mono-Glucuronide .BETA.-D-Glucuronidase of Eubacterium sp. GLH.
5. Microbial Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin byCryptococcus magnusMG-27
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1. A Glycyrrhizin Derivative with a More Potent Inhibitory Activity against High-Mobility Group Box 1 Efficiently Discovered by Chemical Synthesis Inspired by the Bioconversion Products of an Endophytic Fungus Isolated from Licorice;Journal of Medicinal Chemistry;2024-09-04
2. Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice;Molecules;2022-10-13
3. Separation of Glycyrrhizic Acid and Its Derivants from Hydrolyzation in Subcritical Water by Macroporous Resin;Molecules;2020-09-19
4. Anti-Inflammatory 18β-Glycyrrhetinin Acid Derivatives Produced by Biocatalysis;Planta Medica;2018-08-07
5. The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3- O -mono-β- d -glucuronide in subcritical water;Food Chemistry;2016-01
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