Hydrolysis of Glycyrrhetyl Mono-Glucuronide to Glycyrrhetic Acid by Glycyrrhetyl Mono-Glucuronide .BETA.-D-Glucuronidase of Eubacterium sp. GLH.
Author:
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb1993/20/12/20_12_1245/_pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glycyrrhetic Acid 3-O-Mono-β-d -glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities;Comprehensive Reviews in Food Science and Food Safety;2018-05-10
2. Enhanced production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by fed-batch fermentation using pH and dissolved oxygen as feedback parameters;Chinese Journal of Chemical Engineering;2016-04
3. Pharmacokinetic Profiles of Active Components After Oral Administration of a Kampo Medicine, Shakuyakukanzoto, to Healthy Adult Japanese Volunteers;Journal of Pharmaceutical Sciences;2015-11
4. A Semi-Physiologically Based Pharmacokinetic Pharmacodynamic Model for Glycyrrhizin-Induced Pseudoaldosteronism and Prediction of the Dose Limit Causing Hypokalemia in a Virtual Elderly Population;PLoS ONE;2014-12-02
5. Comparative study of bioactive constituents in crude and processed Glycyrrhizae radix and their respective metabolic profiles in gastrointestinal tract in vitro by HPLC-DAD and HPLC-ESI/MS analyses;Archives of Pharmacal Research;2012-11
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