Microbial Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin byCryptococcus magnusMG-27-Reference-Cited by-同舟云学术

Microbial Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin byCryptococcus magnusMG-27

Published:1994-01 Issue:3 Volume:58 Page:455-458
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Kuramoto Takashi,Ito Yoko,Oda Mayumi,Tamura Yukiyoshi,Kitahata Sumio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.455

Reference1 articles.

1. L. Rodringues de Miranda, in “The Yeasts, a Taxonomic Study,” 3rd revised and enlarged edition, ed. by N. J. W. Kreger-van Rij, Elsevier, Amsterdam, 1984, pp. 845–872.

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