The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature-Reference-Cited by-同舟云学术

The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature

Author:

Hoffmann Nils Christian¹^ORCID,Symmank Claudia²,Mai Robert³,Stok F. Marijn⁴^ORCID,Rohm Harald²,Hoffmann Stefan¹^ORCID

Affiliation:

1. Faculty of Business, Economics and Social Sciences, Department of Marketing, Kiel University, Kiel, Germany

2. Chair of Food Engineering, Technische Universität Dresden, Dresden, Germany

3. Grenoble Ecole de Management, Marketing Department, Univ Grenoble Alpes ComUE, Grenoble, France

4. Department of Interdisciplinary Social Science, Utrecht University, Utrecht, Netherlands

Funder

Federal Ministry of Education and Research of Germany

Publisher

Informa UK Limited

Subject

Marketing,Strategy and Management

Link

Reference143 articles.

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