Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads
Author:
Affiliation:
1. Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences , Uppsala, Sweden
Publisher
Informa UK Limited
Subject
Environmental Science (miscellaneous),Epidemiology
Link
https://tandfonline.com/doi/pdf/10.1080/20008686.2017.1407216
Reference41 articles.
1. Prepared salads and public health
2. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK
3. Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat
4. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads
5. Survey of Listeria monocytogenes in Ready-to-Eat Foods
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