Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market;International Journal of Food Microbiology;2024-01
2. Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021;Journal of Food Protection;2022-12
3. Biological control of Listeria monocytogenes in soil model systems by Enterococcus mundtii strains expressing mundticin KS production;Applied Soil Ecology;2022-02
4. Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface;LWT;2022-01
5. Transcriptome analysis of suspended aggregates formed by Listeria monocytogenes co-cultured with Ralstonia insidiosa;Food Control;2021-12
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