Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves-Reference-Cited by-同舟云学术

Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

Published:2021-05 Issue: Volume:175 Page:111500
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pennisi Giuseppina,Orsini Francesco^ORCID,Castillejo Noelia,Gómez Perla A.,Crepaldi Andrea,Fernández Juan A.,Egea-Gilabert Catalina,Artés-Hernández Francisco^ORCID,Gianquinto Giorgio

Funder

Fundación Séneca

Comunidad Autónoma de la Región de Murcia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference83 articles.

1. Blue light alters infection by Penicillium digitatum in tangerines;Alferez;Postharvest Biol. Technol.,2012

2. Fresh-cut fruit and vegetables: emerging eco-friendly techniques for sanitization and preserving safety;Artés-Hernández,2017

3. High relative air humidity and continuous light reduce stomata functionality by affecting the ABA regulation in rose leaves;Arve;Plant Cell Environ.,2013

4. Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin;Azuma;Postharvest Biol. Technol.,2019

5. Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs);Bantis;Sci. Hortic.,2018

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