Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination
Author:
Affiliation:
1. Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
Publisher
Informa UK Limited
Subject
Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15569543.2018.1457056
Reference101 articles.
1. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
2. Biodegradation of Ochratoxin A for Food and Feed Decontamination
3. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
4. Ochratoxin A decontamination: A review
5. Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider
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