Mycotoxins on edible insects: Should we be worried?

Author:

Bisconsin-Junior AntonioORCID,Feitosa Bruno Fonsêca,Silva Fernandus Lopes,Mariutti Lilian Regina Barros

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference97 articles.

1. Beyond human nutrition of edible insects: health benefits and safety aspects;Aguilar-Toalá;Insects,2022

2. Mycotoxins and mycotoxigenic fungi: risk and management. A challenge for future global food safety and security;Altomare;Encycl. Mycol.,2021

3. “Food made with edible insects”: exploring the social representation of entomophagy where it is unfamiliar;Bisconsin-Junior;Appetite,2022

4. Aflatoxin B1 tolerance and accumulation in black soldier fly larvae (Hermitia illucens) and yellow mealworms (Tenebrio molitor);Bosch;Toxins,2017

5. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução RDC n° 07, de 18 de fevereiro de 2011. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos;Diário Oficial da União,2011

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