Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers-Reference-Cited by-同舟云学术

Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

Published:2019-06-04 Issue:sup1 Volume:53 Page:1045-1055
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Bakuradze Tamara¹,Tausend Angelina¹,Galan Jens²,Groh Isabel Anna Maria³,Berry David⁴^ORCID,Tur Josep A.⁵^ORCID,Marko Doris³^ORCID,Richling Elke¹^ORCID

Affiliation:

1. Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Kaiserslautern, Germany;

2. Medical Institute, Hochgewanne 19, Grünstadt, Germany;

3. Department of Food Chemistry and Toxicology, Universität Wien, Vienna, Austria;

4. Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, Universität Wien, Vienna, Austria;

5. Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands & CIBEROBN, Palma de Mallorca, Spain

Funder

the German Ministry of Economics and Technology (via AiF) and the FEI

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

https://tandfonline.com/doi/pdf/10.1080/10715762.2019.1618851

Reference43 articles.

1. Reactive Oxygen Species in Health and Disease

2. Biochemistry of oxidative stress

3. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

4. The role of polyphenols in modern nutrition

5. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

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