Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth-Reference-Cited by-同舟云学术

Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth

Published:2017-06-03 Issue:6 Volume:51 Page:568-581
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Gerna Davide¹^ORCID,Roach Thomas¹^ORCID,Stöggl Wolfgang¹^ORCID,Wagner Johanna¹,Vaccino Patrizia²^ORCID,Limonta Margherita²,Kranner Ilse¹^ORCID

Affiliation:

1. Department of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria;

2. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, Italy

Funder

University of Innsbruck's

Italian Lombardy Region

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10715762.2017.1338344

Reference74 articles.

1. Glutathione analogs in prokaryotes

2. Glutathione half-cell reduction potential: A universal stress marker and modulator of programmed cell death?

3. What is stress? Concepts, definitions and applications in seed science

4. Glutathione metabolism and possible biological roles in higher plants

5. Glutathione in plants: an integrated overview

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