Segmentation based on gastronomic motivations in a coastal destination-Reference-Cited by-同舟云学术

Segmentation based on gastronomic motivations in a coastal destination

Published:2021-02-01 Issue:3 Volume:32 Page:404-418
ISSN:1303-2917
Container-title:Anatolia
language:en
Short-container-title:Anatolia

Author:

Carvache-Franco Mauricio¹^ORCID,Carvache-Franco Orly²^ORCID,Orden-Mejía Miguel³^ORCID,Zambrano-Conforme Diana³^ORCID,Carvache-Franco Wilmer⁴^ORCID

Affiliation:

1. Facultad de Turismo y Hotelería, Universidad Espíritu Santo-Ecuador, Samborondón, Ecuador

2. Facultad de Especialidades Empresariales, Universidad Católica de Santiago de Guayaquil. Facultad de Especialidades Empresariales, Guayaquil, Ecuador

3. Universitat Rovira i Virgili, Facultat de Turisme y Geografia, Vila-seca, Spain

4. Escuela Superior Politécnica del Litoral, ESPOL. Facultad de Ciencias Sociales y Humanísticas, Guayaquil, Ecuador

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13032917.2021.1879183

Reference77 articles.

1. Experiences With Local Food in a Mature Tourist Destination: The Importance of Consumers' Motivations

2. Food and tourism synergies: perspectives on consumption, production and destination development

3. A netnographic examination of travelers' online discussions of risks

4. Local food: a source for destination attraction

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