The effect of gastronomy experience on destination loyalty in Kazakhstan-Reference-Cited by-同舟云学术

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The effect of gastronomy experience on destination loyalty in Kazakhstan

Published:2024-08-22 Issue: Volume: Page:1-20
ISSN:1303-2917
Container-title:Anatolia
language:en
Short-container-title:Anatolia

Author:

Tagmanov Urmanbek¹^ORCID,Ulema Şevki²^ORCID,Ekinci Yuksel³^ORCID

Affiliation:

1. Department of Hospitality, International University of Tourism and Hospitality, Turkestan, Kazakhstan

2. Faculty of Tourism Gastronomy and Culinary Arts, Sakarya University of Applied Sciences, Sakarya, Turkiye

3. Department of Marketing, Faculty of Business and Law, University of Portsmouth, Portsmouth, UK

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13032917.2024.2393631

Reference82 articles.

1. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

2. Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach

3. GASTRONOMIC TOURISM AS A WAY TO ATTRACT ATTENTION TO A TOURIST DESTINATION

4. Factors that influence local food consumption motivation and its effects on travel intentions

5. The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?

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