Experiential food tourism in Greece: the case of Central Greece
Author:
Affiliation:
1. Department of Economics, University of Thessaly, Volos, Greece
2. Department of Planning and Regional Development, University of Thessaly, Volos, Greece
Publisher
Informa UK Limited
Subject
Earth-Surface Processes,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13032917.2021.1969253
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