Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake-Reference-Cited by-同舟云学术

Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake

Published:2010-04 Issue:4 Volume:27 Page:478-486
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Pardo-Marín O.,Yusà-Pelechà V.,Villalba-Martín P.,Perez-Dasí J.A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903439804

Reference36 articles.

1. Effect of Cultivar and Harvest Date on Nitrate (NO3) and Nitrite (NO2) Content of Selected Vegetables Grown Under Open Field and Greenhouse Conditions in Jordan

2. Inhibitors of endogenous nitrosation mechanisms and implications in human cancer prevention

3. Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

4. Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers

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