Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers-Reference-Cited by-同舟云学术

Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers

Published:2003-09 Issue:9 Volume:20 Page:787-792
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

De Martin S.,Restani P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203031000152415

Reference11 articles.

1. Report EUR 17637,1997

2. EUROPEAN COMMISSION. 2001. Commission Regulation defining the maximum levels of contamination present in foodstuff. Regulation no. 466/2001.CEE Journal, L77

3. Flow-Injection Spectrophotometric Determination of Nitrite and Nitrate in Biological Samples.

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