Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera-Reference-Cited by-同舟云学术

Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera

Published:2020-06-27 Issue:4 Volume:11 Page:262-274
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Gupta Rubi¹²,Baruah Ananta Madhab³,Acharjee Sumita¹²,Sarmah Bidyut Kumar¹

Affiliation:

1. DBT-North East Centre for Agricultural Biotechnology, Assam Agricultural University , Jorhat, India

2. Department of Agricultural Biotechnology, Assam Agricultural University , Jorhat, India

3. Department of Biochemistry and Agricultural Chemistry, Assam Agricultural University , Jorhat, India

Funder

ISCB

AISRF

ICAR

DBT

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2020.1782147

Reference46 articles.

1. Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

2. ISAAA . Global status of commercialized biotech/GM crops in 2019: biotech crop adoption surges as economic benefits accumulate in 22 years ISAAA Brief No. 53 Ithaca (NY, US): ISAAA

3. Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart

4. Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice

5. Composition of Grain and Forage from Corn Rootworm-Protected Corn Event MON 863 Is Equivalent to That of Conventional Corn (Zea mays L.)

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