Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice-Reference-Cited by-同舟云学术

Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice

Published:1999-01 Issue:2 Volume:63 Page:314-318
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MOMMA Keiko,HASHIMOTO Wataru,OZAWA Sachiko,KAWAI Shigeyuki,KATSUBE Tomoyuki,TAKAIWA Fumio,KITO Makoto,UTSUMI Shigeru,MURATA Kousaku

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.63.314

Reference5 articles.

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2. . 1985. p. 113- 129.

3. . 1997. p. 5.

4. . 1990. p. 293- 294.

5. . 1990. p. 1788- 1789.

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