Unintended effects of transgenic rice revealed by transcriptome and metabolism-Reference-Cited by-同舟云学术

Unintended effects of transgenic rice revealed by transcriptome and metabolism

Published:2019-01-02 Issue:1 Volume:10 Page:20-34
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Fu Wei¹,Wang Chenguang¹²³,Xu Wenjie¹²³,Zhu Pengyu¹,Lu Yun¹,Wei Shuang⁴,Wu Xiyang⁵,Wu Yuping¹,Zhao Yiqiang²,Zhu Shuifang¹³

Affiliation:

1. Chinese Academy of Inspection and Quarantine, Beijing, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China

3. College of Plant Protection, China Agricultural University, Beijing, China

4. Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangzhou, China

5. Department of Food Science and Engineering, Jinan University, Guangzhou, China

Funder

National Science and Technology Major Project

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2019.1598215

Reference66 articles.

1. James C (2018) Global Status of Commercialized Biotech/GM Crops: 2017 ISAAA Brief

2. Yield Effects of Genetically Modified Crops in Developing Countries

3. Trends in global approvals of biotech crops (1992–2014)

4. A metabolomic study of substantial equivalence of field-grown genetically modified wheat

5. FAO/WHO (2000) Safety Aspects of Genetically Modified Foods of Plant Origin Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology

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