Critical review of isolation, detection, and identification of yeasts from meat products-Reference-Cited by-同舟云学术

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Critical review of isolation, detection, and identification of yeasts from meat products

Published:1990-01 Issue:5 Volume:29 Page:341-379
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Fung Daniel Y. C.,Liang Chao,Cox Nelson A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408399009527532

Reference78 articles.

1. API. 1986. “Yeast‐Ident™ System for In Vitro Diagnostic Use”. St. Laurent, Quebec H4S 1M5: API Laboratory Ltd.

2. Conidiation and carbohydrate composition in some Candida and Torulopsis species

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