Isolation and Identification of Yeasts

Author:

Archana O.,Ravi Lokesh

Publisher

Springer US

Reference11 articles.

1. Thapa S, Shrestha R, Tibrewal A, Sharma A (2015) Isolation of yeast from soil and different food samples and its characterization based on fermentation. Nepal J Biotechnol 3:29–34

2. Naiman Ali M, Mazharuddin Khan M (2014) Screening, identification and characterization of alcohol tolerant potential bioethanol producing yeasts. Curr Res Microbiol Biotechnol 2:316–324

3. Danneman SE (2008) Identification of yeast and yeast-like fungal species in identification of yeast and yeast-like fungal species in the upper Midwest using physiological and dna the upper Midwest using physiological and dna sequence data sequence data

4. Agarwal S, Manchanda V, Verma N, Bhalla P (2011) Yeast identification in routine clinical microbiology laboratory and its clinical relevance. Indian J Med Microbiol 29:172–177

5. Fung DYC, Liang C (1990) Critical review of isolation, detection, and identification of yeasts from meat products. Crit Rev Food Sci Nutr 29:341–379

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