From cooks to chefs: skilled migrants in a globalising culinary field
Author:
Affiliation:
1. Faculty of Liberal Arts, Sophia University, Tokyo, Japan
Publisher
Informa UK Limited
Subject
Arts and Humanities (miscellaneous),Demography
Link
https://www.tandfonline.com/doi/pdf/10.1080/1369183X.2020.1731990
Reference52 articles.
1. Mobility strategies, ‘mobility differentials’ and ‘transnational exit’: the experiences of precarious migrants in London’s hospitality jobs
2. Creative Hot Spots: A Network Analysis of German Michelin-Starred Chefs
3. Bouty, Isabelle, Marie-Leandre Gomez, and Carole Drucker-Godard. 2013. “Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine Around the World”. SSRN Electronic Journal ESSEC Working Paper, No. 1302. doi:10.2139/ssrn.2328259.
4. Food Bureaucracy and the Making of Authentic Pizza
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