Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps

Author:

Hakim Mariana Piton,Dela Libera Victor Methner,Zanetta Luis D'Avoglio,Stedefeldt Elke,Zanin Laís Mariano,Soon-Sinclair Jan Mei,Wiśniewska Małgorzata Zdzisława,da Cunha Diogo Thimoteo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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4. Ahuja, K., Chandra, V., Lord, V., & Peens, C. (2021). Ordering in: The rapid evolution of food delivery. McKinsey Global Publishing. https://www.mckinsey.com/∼/media/mckinsey/industries/technology%20media%20and%20telecommunications/high%20tech/our%20insights/ordering%20in%20the%20rapid%20evolution%20of%20food%20delivery/ordering-in-the-rapid-evolution-of-food-delivery_vf.pdf.

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