Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions

Author:

Vu Oanh Thi Kim,Duarte Alonso AbelORCID,Bressan Alessandro,Tran Luong Ngoc,Tran Thanh Duc,Nicholson Gavin JohnORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference79 articles.

1. Experiencing creative self-efficacy: A case study approach to understand creativity in blogging;Abbott;Journal of Media and Communication Studies,2010

2. Creativity and innovation patterns of haute cuisine chefs;Albors-Garrigós;Journal of Culinary Science & Technology,2013

3. Against all odds”: Head chefs profiled;Allen;Journal of Culinary Science & Technology,2016

4. Secrets of a head chef: Exploring factors influencing success in Irish kitchens;Allen;Journal of Culinary Science & Technology,2017

5. Analysing qualitative interview data: Addressing issues of validity andreliability;Appleton;Journal of Advanced Nursing,1995

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