Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events

Author:

Folgado-Fernández José A.1,Hernández-Mogollón José M.2,Duarte Paulo3

Affiliation:

1. Financial Economics and Accounting Department, University of Extremadura, Plasencia, Spain

2. Business Management and Sociology Department, University of Extremadura, Cáceres, Spain

3. Management and Economy Department, University of Beira Interior, Covilhã, Portugal

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Reference99 articles.

1. Winery visitation sets

2. Commensurability and sustainability: Triple impact assessments of a tourism event

3. Andreev, P., Heart, T., Maoz, H. & Pliskin, N. (2009).Validating formative partial least squares (PLS) models: Methodological review and empirical illustration. In ICIS Proceedings, Paper 193. Retrieved from http://aisel.aisnet.org/icis2009/193

4. Competitive Identity

5. A Brand Loyalty Model Involving Cognitive, Affective, and Conative Brand Loyalty and Customer Satisfaction

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