Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors-Reference-Cited by-同舟云学术

Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

Published:2007-06 Issue:2 Volume:57 Page:61-72
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

H⊘⊘k Presto M.,Andersson H. K.,Wallgren P.,Lindberg J. E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064700701691908

Reference54 articles.

1. Anonymous . (1986) . Manual of Veterinary Parasitological Laboratory Techniques, Ministry of Agriculture, Fischeries and Food . 3rd edn, Technical Bulletin no 18 . London : Her Majesty's Stationary Office .

2. Carbohydrate and lignin contents of plant materials used in animal feeding

3. Gastrointestinal implications in pigs of wheat and oat fractions

4. Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique1

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